Short Ribs
Braised boneless short ribs in a sweet chili demi glacé

Chicken Breast
Pan seared boneless chicken breast topped with a bourbon sweet potato puree and brulee of blue cheese

Pork Loin
Pan seared with apple butter BBQ topped with an apple and carrot slaw

Salmon En Croute
Atlantic salmon and brie wrapped in puff pastry and baked. Served with a warm maple mustard vinaigrette

Tornadoes of Beef
Pan seared beef medallions topped with wild mushrooms and onions and finished with a lobster cream sauce

Tilapia
Baked tilipia topped with a white bean, smoked ham and crab ragout

Petite Filet*
6 oz filet pan-seared and served Marche d'vin sauce

Surf and Turf*
Petite filet coupled with Daniel's signature crab cake

Crab Cake
Daniel's signature 8 oz colossal jumbo lump crab cake with Dijon crème sauce

** The Commonwealth of Pennsylvania requires us to remind you that this menu contains meat items which can be undercooked at your request. Consuming raw or undercooked meats, seafood or poultry increases your risk of food borne illness.