Dinner Menu

Entree Selections

* Chef Daniel’s Specials Offered Daily
All Entrees Include our Mixed Green Salad, Vegetable and Potato du Jour, Fresh Rolls and Butter

Short Ribs
Braised boneless short ribs in a sweet chili demi glace

Chicken Aupoive
Chicken Aupoive cooked in a brandy peppercorn mushroom crème sauce

Japanese Pork Belly
Japanese pork belly cooked with a pomegranate syrah demi sauce

Lamb Tenderloin
Lamb tenderloin pan-seared lamb with red wine reduction

Vegetarian Napolean
A beautiful tower of pomme Annette, mushrooms, carrots, seasonal vegetables and greens

Petite Filet*
Prime 5 oz filet pan-seared and served with roasted garlic butter

Surf and Turf*
Prime petite filet coupled with Daniel's signature crab cake

Crab Cake
Daniel's signature 8 oz colossal jumbo lump crab cake with Dijon crème sauce

** The Commonwealth of Pennsylvania requires us to remind you that this menu contains meat items which can be undercooked at your request. Consuming raw or undercooked meats, seafood or poultry increases your risk of food borne illness.

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