Soft Shell Crab
Panko encrusted & served with roasted pepper aioli

Lobster Gratinee
Creamy Gruyere, lobster and herbs

Short Ribs
Braised boneless short ribs in a sweet chili demi glace

Scallops
Pan-seared and served with red beet vinaigrette garnished with lemon salt

Duck Breast
Served with porcini mushroom dust and red wine reduction

Petite Filet*
Prime 5 oz filet pan-seared and served with roasted garlic butter

Surf and Turf*
Prime petite filet coupled with Daniel's signature crab cake

Salmon
With white bean stew, wild mushrooms and creme fraiche

Crab Cake 
Daniel's signature 8 oz colossal jumbo lump crab cake with Dijon crème sauce

Chicken Breast
Pan-seared french breast  with tomato beurre monte

Swordfish
With bing cherry and vidalia onion compote

** The Commonwealth of Pennsylvania requires us to remind you that this menu contains meat items which can be undercooked at your request. Consuming raw or undercooked meats, seafood or poultry increases your risk of food borne illness.