Appetizer Selections

All Entrees include French bread & butter, vegetable and appropriate starch. All pricing is per person, and does not include beverages, tax and gratuity.

Mussels Provencale
Prince Edward Island mussels steamed & baked in butter



Tuna Tartar*

Ahi tuna, spicy Kim Chi and sweet chili sauce

House Pate
Pork and veal pate wrapped with apple smoked bacon served with red onions, mustard and crispy bread


 

Goat Cheese and Tomato Brulee Napolean
Layers of goat cheese and tomato brulee on crispy wontons
 

Cheese Plate
Combination of brie, smoked gouda and goat cheese served with a honey crisp apple chutney and crispy french bread

 

Soup Selections

Wild Mushroom Crab Bisque

Pumpkin Bisque

Salad Menu

Caesar
Served with classic dressing and Reggiano, anchovies and field greens

Wedge
A wedge of Iceberg with tomatoes and thousand island


 

Parties of 6 or More or Seperate Checks Will Have 20% Gratuity Added

Minimum order of twenty per item, pricing is per piece

*The Commonwealth of Pennsylvania requires us to remind you that this menu contains meat items which can be undercooked at your request. Consuming raw or undercooked meats, seafood or poultry increases your risk of food borne illness.

 

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