Appetizer Selections

All Entrees include French bread & butter, vegetable and appropriate starch. All pricing is per person, and does not include beverages, tax and gratuity.

Mussels Provencale
Prince Edward Island mussels steamed & baked in butter

Tuna Tartar*
Ahi tuna, spicy Kim Chi and sweet chili sauce

Escargot
Escargot sauteed in a mushroom provencale butter

Fried Oysters
Served over a parmesan thyme aioli along side white anchovies

Oysters and Pearls
Oysters, chives, tapioca cream & celery seed

Smoked Salmon Terrine
Smoked salmon with shitakes & chives

Soup Selections

Lobster Bisque

Salad Menu

Caesar
Served with classic dressing and Reggiano, anchovies and field greens

Wedge
A wedge of Iceberg with tomatoes and thousand island

Parties of 6 or More or Seperate Checks Will Have 20% Gratuity Added

Minimum order of twenty per item, pricing is per piece

*The Commonwealth of Pennsylvania requires us to remind you that this menu contains meat items which can be undercooked at your request. Consuming raw or undercooked meats, seafood or poultry increases your risk of food borne illness.

 

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