The 20 lucky guests at Chef Daniel's Wine Dinner on Tuesday September 14, 2010 were treated 4 amazing courses of food and wine. The evening started out with a tender, fragrant lobster tail that melted in the mouth. The meticulously salted heirloom tomato turned it into a fabulous plate. Lamb was one star of the the second course but the pear butter gastrique was a supernova. The main course was a masterpiece. The crispy duck breast is totally amazing all on its own. The combination with the sweet corn and cilantro bechemel sauce was perfect.
Take a look at the photos of the food, the complete menu and some of the wines. And don't forget to check out the home page of the website and make your reservation for the next Wine Dinner at Josephine's.
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