Champagne Wild mushroom and scallop bisque Smoked trout with pickled cucumber and onion Pan seared lamb tenderloin with smoked strawberry and onion marmalade Tournedos of beef with a spicy slaw Salad Crab cake Petit filet with marche d' vin Salmon served with a smoked mussel creme Prime cut of pork and served with provencale shrimp Pepper mint glacé Coconut glacé Chocolate peanut butter torte Creme brûlée
Price - $75 Time - 5pm - 9pm
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