Daniel’s Ice Cream du jour The chef hand whips his heavenly creations of glace Crème Brulee A rich cream custard caramelized to perfection Chocolate Gateau A tower of rich chocolate Chambourd ganache over a thin layer of genoise served with strawberry puree Pecan Tart A shortbread crust is home to this classic treat Crème Caramel Velvety egg custard in caramel sauce

French Press Gourmet Coffees
Mavis Bank Jamaican Blue Mountain 100%
Hawaiian Kona Costa Rican La Minita
Two Cup Press

Loose Tea Selections

Organic Green Earl Grey English Breakfast

Decaf Ceylon Tranquility Sundew

Two Cup Pot

House Blend Coffee

Espresso

Cappuccino or Latte

Chambourd & Cream

Irish Coffee

Dow’ s 1998 Late Bottled Vintage

Cockburn’s 10 Yr Reserve Tawny

Quinta Do Noval 20 Yr Tawny

Taylor Flagate 2003

Dow’ s 20 Year Tawny