Josephine's Restaurant Fine Dining Banquet Menu

Josephine's Fine Dining Banquet Menu

Fine Dining Butlered Hors D'Oeuvres

Tomato Boursin Crustini
Herb & Spinach Stuffed Mushroom
Shrimp Cocktail
Bacon wrapped Plums
Cantaloupe wrapped
in Prosciutto Ham
Stuffed Mushrooms with Crab
Pan-Seared Scallop
with Beet Tar tare
Oyster Rockefeller
Pan-Seared Tuna with Cardamom
Miniature Crab Gallette
Lamb Chop

Minimum order of twenty per item, pricing is per piece

Fine Dining Hors D'Oeuvre Trays

Crudités
Seasonal Fruit Tray
Domestic Cheese Board

Antipasti
Pate Board with Red Onion, Mustards & Cornichon
Imported Cheese Board

Minimum order of twenty per item, pricing is per piece

Deluxe Fine Dining Hors D'Oeuvre Trays

Smoked Salmon Board
Roasted Rack of Lamb

Roasted Beef Tenderloin
Mussels, Shrimp, Scallops, Lobster & Crab Tray

Each tray accommodates twelve guests

Fine Dining Appetizer Selections

Tuna Tartar*

Ahi tuna, spicy Kim Chi & sweet chili sauce

Mussels Provencale

Prince Edward Island mussels steamed & baked in butter

Cheese Plate

Bleu Costello, Asiago & Chevre with onion jam

Fried Oysters

Served over a parmesan thyme aioli along side white anchovies

Salmon & Sable

Merrill’s wharf smoked black cod with citrus basil salmon

Escargot

Escargot sautéed in a mushroom provencale butter

Wild Mushroom Crab

Gene's Caesar

Served with classic Caesar dressing & Reggiano, anchovies & field greens

Wedge

A wedge of Iceberg with tomatoes & thousand island

Dover Sole

Oven roasted and served With a Lobster Shitake Cream

Veal Strip*

A Veal Strip Steak pan-seared with cracked peppercorns

Short Ribs

Braised boneless short ribs in a sweet chili demi glace

Scallops

Pan-Seared & served With Tomato Caper Vinaigrette

Colorado Lamb

Prime Rack of Lamb Served with Thyme Demi Glaze

Petite Filet*

Prime 5 oz filet Pan-seared & served with roasted garlic butter

Surf and Turf*

Prime Petite filet coupled with Daniel’s signature crab cake

Vegetarian Napolean

A beautiful tower of pomme Annette, mushrooms, carrots, Seasonal vegetables & greens

Crab Cake

Daniel’s signature 8 oz colossal jumbo lump crab cake with Dijon crème sauce

Chicken Breast

Pan-seared French breast Served with mushrooms & a zesty black sesame sauce

Swordfish

Chanterelle, Spinach, Parmesan, and chive Risotto

After Dinner Cookies

A plate of Madeleines, Biscotti & Short Bread Cookies

Crème Caramel

Velvety egg custard caramelized to perfection

Chocolate Mousse

A rich blend of Swiss curvature, Grand Manier & orange peel

Chocolate Decadence

A flourless fudge-like chocolate torte served warm

Daniel’s Ice Cream du jour

Choices from the chef’s endless imagination of hand-whipped glace—the house specialty

Coffee or Tea

Espresso

Latte

Cappuccino

Chambourd & Cream

Irish Coffee

All Entrees include French bread & butter, vegetable and appropriate starch. All pricing is per person, and does not include beverages, tax and gratuity.

*The Commonwealth of Pennsylvania requires us to remind you that this menu contains meat items which can be undercooked at your request. Consuming raw or undercooked meats, seafood or poultry increases your risk of food borne illness.