Josephine's Restaurant Fine Dining Banquet Menu

Josephine's Fine Dining Banquet Menu

Fine Dining Butlered Hors D'Oeuvres

Tomato Boursin Crustini
Herb & Spinach Stuffed Mushroom
Shrimp Cocktail
Bacon wrapped Plums
Cantaloupe wrapped
in Prosciutto Ham
Stuffed Mushrooms with Crab
Pan-Seared Scallop
with Beet Tar tare
Oyster Rockefeller
Pan-Seared Tuna with Cardamom
Miniature Crab Gallette
Lamb Chop

Minimum order of twenty per item, pricing is per piece

Fine Dining Hors D'Oeuvre Trays

Crudités
Seasonal Fruit Tray
Domestic Cheese Board

Antipasti
Pate Board with Red Onion, Mustards & Cornichon
Imported Cheese Board

Minimum order of twenty per item, pricing is per piece

Deluxe Fine Dining Hors D'Oeuvre Trays

Smoked Salmon Board
Roasted Rack of Lamb

Roasted Beef Tenderloin
Mussels, Shrimp, Scallops, Lobster & Crab Tray

Each tray accommodates twelve guests

Fine Dining Appetizer Selections

Mussels Provencale

Prince Edward Island mussels, steamed and baked with Provencale butter

Leeks Provencale

Provencale infused leeks in a rich herbed mayonnaise

Les Escargots

Escargots baked in a tomato demi-glace

Pomme Annette

Thinly layered potato served with smoked salmon & cauliflower bavrois

Camembert en Croute

Baked in phyllo dough pear preserve

Duck Breast

Pan-seared duck breast served in a balsamic lacquer with baby corn & artichoke salad

Orange Fennel Tuna

Pan-seared tuna encrusted with fennel & orange and served with a Riesling vinaigrette

Pate Maison

Duck liver pate served with fig marmalade

Mushroom Bisque

A rich, creamy blend of Champagne and mushrooms

Asparagus Bisque

A rich creamy blend of Asparagus with chive oil

Tomato, Leek & Crab Bisque

A creamy blend of tomato, leek & crab garnished with chive oil

Cauliflower Bisque

Cream of cauliflower served with a pan-seared scallop

Lobster Bisque

Rich lobster stock enriched with heavy cream and French butter

Crab Bisque

Rich crab stock with heavy cream & French butter

Mixed Greens

A bed of organic greens is home to carrots & choice of dressing

Spinach

Baby spinach greens with mushrooms, red onion, tomatoes & balsamic vinaigrette

Caesar

Served with classic Caesar dressing & Reggiano cheese on a thin cheese plank

Breast of Chicken

A spicy pan-seared European chicken breast in authentic Jamaican jerk seasoning

Duck Confit

Classic slow roasted duck legs with creamed barley & braised celery

Twin Quail

Roasted and served with a fig onion demi-glace

Flounder Roulade

Served with artichoke crab mousse, tomato cream & thyme oil

Veal Chop

Pan-seared and served with onion mushroom confit and marche de vin

Loin of Lamb

Served with apricot preserve in a rich Rosemary reduction

Filet Mignon

Pan-seared and served with onion mushroom confit and marche de vin

Crab Gallette

Two jumbo lump crab cakes

Surf & Turf

One jumbo lump crab cake with filet mignon

Fine Dining Dessert Selections

After Dinner Cookies

A plate of Madeleines, Biscotti & Short Bread Cookies

Crème Caramel

Velvety egg custard caramelized to perfection

Chocolate Mousse

A rich blend of Swiss curvature, Grand Manier & orange peel

Chocolate Decadence

A flourless fudge-like chocolate torte served warm

Daniel’s Ice Cream du jour

Choices from the chef’s endless imagination of hand-whipped glace—the house specialty

Fine Dining After Dinner Drinks

Coffee or Tea

Espresso

Latte

Cappuccino

Chambourd & Cream

Irish Coffee

All Entrees include French bread & butter, vegetable and appropriate starch. All pricing is per person, and does not include beverages, tax and gratuity.

*The Commonwealth of Pennsylvania requires us to remind you that this menu contains meat items which can be undercooked at your request. Consuming raw or undercooked meats, seafood or poultry increases your risk of food borne illness.