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In Historic Marietta 324 West Market Street Marietta, PA 17547 (717) 426-2003
Tomato Boursin Crustini Herb & Spinach Stuffed Mushroom Shrimp Cocktail Bacon wrapped Plums Cantaloupe wrapped in Prosciutto Ham Stuffed Mushrooms with Crab Pan-Seared Scallop with Beet Tar tare Oyster Rockefeller Pan-Seared Tuna with Cardamom Miniature Crab Gallette Lamb Chop
Crudités Seasonal Fruit Tray Domestic Cheese Board
Antipasti Pate Board with Red Onion, Mustards & Cornichon Imported Cheese Board
Smoked Salmon Board Roasted Rack of Lamb
Roasted Beef Tenderloin Mussels, Shrimp, Scallops, Lobster & Crab Tray
Tuna Tartar*
Ahi tuna, spicy Kim Chi & sweet chili sauce
Prince Edward Island mussels steamed & baked in butter
Cheese Plate
Bleu Costello, Asiago & Chevre with onion jam
Fried Oysters
Served over a parmesan thyme aioli along side white anchovies
Salmon & Sable
Merrill’s wharf smoked black cod with citrus basil salmon
Escargot
Escargot sautéed in a mushroom provencale butter
Wild Mushroom Crab
Gene's Caesar
Served with classic Caesar dressing & Reggiano, anchovies & field greens
Wedge
A wedge of Iceberg with tomatoes & thousand island
Dover Sole
Oven roasted and served With a Lobster Shitake Cream
Veal Strip*
A Veal Strip Steak pan-seared with cracked peppercorns
Short Ribs
Braised boneless short ribs in a sweet chili demi glace
Scallops
Pan-Seared & served With Tomato Caper Vinaigrette
Colorado Lamb
Prime Rack of Lamb Served with Thyme Demi Glaze
Petite Filet*
Prime 5 oz filet Pan-seared & served with roasted garlic butter
Surf and Turf*
Prime Petite filet coupled with Daniel’s signature crab cake
Vegetarian Napolean
A beautiful tower of pomme Annette, mushrooms, carrots, Seasonal vegetables & greens
Crab Cake
Daniel’s signature 8 oz colossal jumbo lump crab cake with Dijon crème sauce
Chicken Breast
Pan-seared French breast Served with mushrooms & a zesty black sesame sauce
Swordfish
Chanterelle, Spinach, Parmesan, and chive Risotto
After Dinner Cookies
A plate of Madeleines, Biscotti & Short Bread Cookies
Crème Caramel
Velvety egg custard caramelized to perfection
Chocolate Mousse
A rich blend of Swiss curvature, Grand Manier & orange peel
Chocolate Decadence
A flourless fudge-like chocolate torte served warm
Daniel’s Ice Cream du jour
Choices from the chef’s endless imagination of hand-whipped glace—the house specialty
Coffee or Tea
Espresso
Latte
Cappuccino
Chambourd & Cream
Irish Coffee
*The Commonwealth of Pennsylvania requires us to remind you that this menu contains meat items which can be undercooked at your request. Consuming raw or undercooked meats, seafood or poultry increases your risk of food borne illness.
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