*All Items May Be Cooked To Order Tuna Tartar*  Ahi tuna and spicy Kim Chi and a sweet chili sauce Mussels Provencale Prince Edward Island mussels steamed & baked in butter Mushroom Gratinée Rich mushroom rosemary crème under gruyere Savory Brulée Sweet pea and red onion custard under sugar glaze

Fried Oysters Served over a parmesan thyme Aioli along side white anchovies Filet Mignon Pepper-encrusted tournedos of beef under black olive tapenade and micro greens, served chilled

Asparagus Crème

Chilled Blood Orange

Gene’s Caesar Served with classic dressing and Reggiano, anchovies and field greens

Spinach Baby spinach, sugar sesame glazed bacon, tomatoes and balsamic vinaigrette

Parties of 6 or More or Seperate Checks Will Have 20% Gratuity Added

Minimum order of twenty per item, pricing is per piece

All Entrees include French bread & butter, vegetable and appropriate starch. All pricing is per person, and does not include beverages, tax and gratuity.

*The Commonwealth of Pennsylvania requires us to remind you that this menu contains meat items which can be undercooked at your request. Consuming raw or undercooked meats, seafood or poultry increases your risk of food borne illness.