Josephine's Resturant Josephine's Resturant Josephine's Resturant
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Josephine's Resturant



Josephine's Fine Dining Dinner Menu Josephine's Fine Dining Entrees

*All Items May Be Cooked To Order

Pork Tenderloin

Pan-seared medallions in a Korean barbeque glaze


Lamb Tenderloin*

Australian lamb tenderloin pan-seared and served with a blueberry hoison glaze


 

 

 

 

Sea Scallops

Sautéed and served over a zesty tamarind peanut sauce


Short Ribs

Braised boneless short ribs in a pomegranate grapefruit Syrah reduction

Duck Breast*

Pan-seared and served over ricotta tubetti with tomato essence and basil


Filet Mignon*

Pan-seared and served with onion mushroom confit and Marche de vin

Soft Shell Crab

Panko-encrusted with a parsley mushroom remoulade


Dover Sole Filet

 
Veal Hanger Steak
Baked and served with a sesame infused zucchini carrot slaw and soy glaze
Seared over an aged cheddar and shiitake cavatappi
 

Vegetarian Napolean

A beautiful tower of pomme Annette, mushrooms, carrots, seasonal vegetables and greens

 

Crab Cake

Daniel’s signature 8 oz colossal jumbo lump crab cake with Dijon crème sauce

Chef Daniel’s Specials Offered Daily
All Entrees Include our Mixed Green Salad, Vegetable and Potato du Jour, Fresh Rolls and Butter

*The Commonwealth of Pennsylvania requires us to remind you that this menu contains meat items which can be undercooked at your request. Consuming raw or undercooked meats, seafood or poultry increases your risk of food borne illness.

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