*All Items May Be Cooked To Order Pork Tenderloin Pan-seared medallions in a Korean barbeque glaze Lamb Tenderloin* Australian lamb tenderloin pan-seared and served with a blueberry hoison glaze

Sea Scallops Sautéed and served over a zesty tamarind peanut sauce

Short Ribs Braised boneless short ribs in a pomegranate grapefruit Syrah reduction

Duck Breast* Pan-seared and served over ricotta tubetti with tomato essence and basil

Filet Mignon* Pan-seared and served with onion mushroom confit and Marche de vin

Soft Shell Crab Panko-encrusted with a parsley mushroom remoulade

Dover Sole Filet		Veal Hanger Steak
Baked and served with a sesame infused zucchini carrot slaw and soy glaze		Seared over an aged cheddar and shiitake cavatappi
Vegetarian Napolean A beautiful tower of pomme Annette, mushrooms, carrots, seasonal vegetables and greens		Crab Cake Daniel’s signature 8 oz colossal jumbo lump crab cake with Dijon crème sauce

Chef Daniel’s Specials Offered Daily
All Entrees Include our Mixed Green Salad, Vegetable and Potato du Jour, Fresh Rolls and Butter

*The Commonwealth of Pennsylvania requires us to remind you that this menu contains meat items which can be undercooked at your request. Consuming raw or undercooked meats, seafood or poultry increases your risk of food borne illness.