*All Items May Be Cooked To Order Soft Shell Crab Panko encrusted & served with a sweet corn aioli Veal Strip* A veal strip steak pan-seared with cracked peppercorns

Short Ribs Braised boneless short ribs in a grapefruit pomegranate reduction

Scallops Pan-seared and served with a white bean herb stew

9 oz Filet Mignon* Prime tenderloin pan-seared & served Marche de Vin

Petite Filet* Prime 5 oz filet pan-seared and served with roasted garlic butter

Surf and Turf* Prime petite filet coupled with Daniel's signature crab cake

Vegetarian Napolean A beautiful tower of pomme Annette, mushrooms, carrots, seasonal vegetables and greens

Crab Cake Daniel's signature 8 oz colossal jumbo lump crab cake with Dijon crème sauce

Chicken Breast Pan-seared french breast served with mushrooms and a zesty black sesame sauce

Red Snapper Pan-seared and served with a mushroom artichoke & seaweed salad

Chef Daniel’s Specials Offered Daily
All Entrees Include our Mixed Green Salad, Vegetable and Potato du Jour, Fresh Rolls and Butter

*The Commonwealth of Pennsylvania requires us to remind you that this menu contains meat items which can be undercooked at your request. Consuming raw or undercooked meats, seafood or poultry increases your risk of food borne illness.