*All Items May Be Cooked To Order Dover Sole Oven roasted and served With a Lobster Shitake Cream Veal Strip* A Veal Strip Steak pan-seared with cracked peppercorns

Short Ribs Braised boneless short ribs in a sweet chili demi glace

Scallops Pan-Seared & served With Tomato Caper Vinaigrette

Colorado Lamb Prime Rack of Lamb Served with Thyme Demi Glaze

Petite Filet* Prime 5 oz filet Pan-seared & served with roasted garlic butter

Surf and Turf* Prime Petite filet coupled with Daniel’s signature crab cake

Vegetarian Napolean A beautiful tower of pomme Annette, mushrooms, carrots, Seasonal vegetables & greens

Crab Cake Daniel’s signature 8 oz colossal jumbo lump crab cake with Dijon crème sauce

Chicken Breast Pan-seared French breast Served with mushrooms & a zesty black sesame sauce

Swordfish Chanterelle, Spinach, Parmesan, and chive Risotto

Chef Daniel’s Specials Offered Daily All Entrees Include our Mixed Green Salad, Vegetable & Potato du Jour, Fresh Rolls & Butter

*The Commonwealth of Pennsylvania requires us to remind you that this menu contains meat items which can be undercooked at your request. Consuming raw or undercooked meats, seafood or poultry increase your risks of food borne illness.