Josephine’s Restaurant has been making headlines for extraordinary fine dining in York and Lancaster county. The word is spreading about the unbelievable tastes that Chef Daniel LeBoon creates. The sensation of the palette combined with excellent service in an intimate setting makes for the perfect dining experience. The press is picking up on all the hype about Josephine’s. Click on a link below to access an article about Josephine’s Restaurant.

Fresh & Fashionable
"I'm into fashion - and that translates into food," says LeBoon. "We're fine dining redefined," he adds, stressing that though they're upscale cuisine, thy're casual too. "[If] you'll be more comfortable eating in jeans," he says, "then come in jeans." Susquehanna Style Magazine, November 2007

Central Pa Magazine
"...Josephine’s — in the quaint little town of Marietta along the Susquehanna River, sorta between Lancaster, York and Harrisburg — just might be the best gourmet restaurant in the region. This, my friends, is fine food. And the wine cellar is extraordinary." The Phantom Diner, Excerpted from Central PA magazine, July 2007

Faces of Fine Dining
"I believe that the best foods are not that complicated. Taking a comfort food that you'd find at a family picnic, putting a fresh twist on it, and making it an extraordinary experience for the palate is my joy." Susquehanna Style Magazine, November 2006

Nosing Around the Kitchen
"This obsession with fine ingredients pays off. His 'Crab Cloud' has become so popular news of it reached Bon Appetit magazine. The editors pursued his recipe, but LeBoon graciously declined." Susquehanna Style Magazine, October 2006

Restaurant Hopes Wine Dinners will Win Diners
"We just try to focus on our guests, and giving them a wonderful experience and allowing them to be our billboards," Barbara LeBoon said. "Word-of-mouth advertising is the turtle track. However, it’s been working." Central Penn Business Journal, June 2006