Champagne Wild mushroom and scallop bisque

Smoked trout with pickled cucumber and onion

Pan seared lamb tenderloin with smoked strawberry and onion marmalade

Tournedos of beef with a spicy slaw


Salad

Crab cake

Petit filet with marche d' vin

Salmon served with a smoked mussel creme

Prime cut of pork and served with provencale shrimp

Pepper mint glacé
Coconut glacé
Chocolate peanut butter torte
Creme brûlée

Price - $75
Time - 5pm - 9pm