Josephine’s Restaurant, set
in a 1792 log home in historic Marietta, offers fine international cuisine in a
comfortable atmosphere. Exposed beams, fireplaces and classic design are joined
by arrangements of fresh fruit and flowers in making guests feel at home. The
menu is eclectic, changing with the seasons and designed by chef/owner, Daniel
LeBoon, whose creativity and innovation are as important ingredients as the
fresh foods he chooses. Also a Certified Sommelier, his wine list
reflects the best up-and-coming vineyards of the world.
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